María Estrella Sayas Barberá-rekin lankidetzan egindako argitalpenak (3)

2023

  1. Autochthonous Starter Cultures in Cheese Production–A Review

    Food Reviews International, Vol. 39, Núm. 8, pp. 5886-5904

  2. Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6473-6482

2021

  1. Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers

    Foods, Vol. 10, Núm. 11