Publicacións nas que colabora con Andrés José García Díaz (9)

2021

  1. Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet

    Sustainable Production Technology in Food (Elsevier), pp. 203-215

  2. Swath-ms quantitative proteomic analysis of deer antler from two regenerating and mineralizing sections

    Biology, Vol. 10, Núm. 7

2020

  1. Extractions of anthocyanins: Conventional and novel technologies

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 29-50

  2. Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand

    Scientific Reports, Vol. 10, Núm. 1

  3. Seasonal variations of carcass characteristics, meat quality and nutrition value in Iberian wild red deer

    Spanish journal of agricultural research, Vol. 18, Núm. 3

2019

  1. Carcass Characteristics and Meat Quality of Deer

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 227-268

  2. Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 4, pp. 1938-1945

  3. Effect of age on nutritional properties of Iberian wild red deer meat

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 4, pp. 1561-1567

  4. Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles

    Animal, Vol. 13, Núm. 4, pp. 888-896