Publications in collaboration with researchers from Mohammed V University (12)

2023

  1. An Updated Review on Glycoprotein IIb/IIIa Inhibitors as Antiplatelet Agents: Basic and Clinical Perspectives

    High Blood Pressure and Cardiovascular Prevention, Vol. 30, Núm. 2, pp. 93-107

  2. Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

    Trends in Food Science and Technology, Vol. 142

  3. Diversity of Medicinal Plants Used by the Local Communities of the Coastal Plateau of Safi Province (Morocco)

    Frontiers in bioscience (Scholar edition), Vol. 15, Núm. 1, pp. 1

  4. Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

    Food Bioscience, Vol. 55

  5. Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

    Foods, Vol. 12, Núm. 4

2022

  1. Differential Metabolomic Fingerprinting of the Crude Extracts of Three Asteraceae Species with Assessment of Their In Vitro Antioxidant and Enzyme-Inhibitory Activities Supported by In Silico Investigations

    Processes, Vol. 10, Núm. 10

  2. Natural Bioactive Compounds Targeting Histone Deacetylases in Human Cancers: Recent Updates

    Molecules (Basel, Switzerland), Vol. 27, Núm. 8

  3. Natural Sources and Pharmacological Properties of Pinosylvin

    Plants, Vol. 11, Núm. 12

  4. Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions

    Applied Sciences (Switzerland), Vol. 12, Núm. 12

  5. Phytochemistry, Biological and Pharmacological Activities of the Anacyclus pyrethrum (L.) Lag: A Systematic Review

    Plants, Vol. 11, Núm. 19

2021

  1. Health benefits and pharmacological properties of carvone

    Biomolecules, Vol. 11, Núm. 12

  2. Natural bioactive compounds targeting epigenetic pathways in cancer: A review on alkaloids, terpenoids, quinones, and isothiocyanates

    Nutrients, Vol. 13, Núm. 11