Publicacións en colaboración con investigadores/as de University of Calcutta (4)

2023

  1. The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

    Food Chemistry: X, Vol. 18

2022

  1. Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

    Microorganisms, Vol. 10, Núm. 10

2021

  1. Ace inhibitory peptides from bellamya bengalensis protein hydrolysates: In vitro and in silico molecular assessment

    Processes, Vol. 9, Núm. 8

  2. Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

    Trends in Food Science and Technology, Vol. 112, pp. 252-267