Tabriz University of Medical Sciences-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2024

  1. Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications

    Food Bioscience, Vol. 62

2023

  1. Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins

    Food Control, Vol. 154

2022

  1. Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization

    Food Hydrocolloids, Vol. 129

2021

  1. Chitosan nanoparticles as a promising nanomaterial for encapsulation of pomegranate (Punica granatum l.) peel extract as a natural source of antioxidants

    Nanomaterials, Vol. 11, Núm. 6

  2. Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties

    International Journal of Biological Macromolecules, Vol. 192, pp. 1084-1097

  3. Engineering of liposome structure to enhance physicochemical properties of spirulina plantensis protein hydrolysate: Stability during spray-drying

    Antioxidants, Vol. 10, Núm. 12

  4. Exploring the interactions between caffeic acid and human serum albumin using spectroscopic and molecular docking techniques

    Polish Journal of Food and Nutrition Sciences, Vol. 71, Núm. 1, pp. 69-77

  5. Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method

    Food Analytical Methods, Vol. 14, Núm. 1, pp. 98-107