Publicacións en colaboración con investigadores/as de Universidade Do Porto (5)

2023

  1. FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness

    Food Hydrocolloids, Vol. 143

2022

  1. Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods

    Current Opinion in Food Science, Vol. 46

  2. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications

    Molecules (Basel, Switzerland), Vol. 27, Núm. 14

  3. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

  4. The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge

    Microorganisms, Vol. 10, Núm. 4