Jesús Méndez Batán-rekin lankidetzan egindako argitalpenak (3)

2013

  1. Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology

    Foodborne Pathogens and Disease, Vol. 10, Núm. 12, pp. 1030-1036

2012

  1. Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens

    The Scientific World Journal, Vol. 2012

2007

  1. Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets

    Animal Feed Science and Technology, Vol. 134, Núm. 1-2, pp. 89-107