Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology

  1. Amado, I.R.
  2. Vázquez, J.A.
  3. Fuciños, P.
  4. Méndez, J.
  5. Pastrana, L.
Revista:
Foodborne Pathogens and Disease

ISSN: 1535-3141,  1556-7125

Ano de publicación: 2013

Volume: 10

Número: 12

Páxinas: 1030-1036

Tipo: Artigo

DOI: 10.1089/FPD.2013.1559 GOOGLE SCHOLAR
Fonte de datos: Scopus