Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology

  1. Amado, I.R.
  2. Vázquez, J.A.
  3. Fuciños, P.
  4. Méndez, J.
  5. Pastrana, L.
Revista:
Foodborne Pathogens and Disease

ISSN: 1535-3141 1556-7125

Any de publicació: 2013

Volum: 10

Número: 12

Pàgines: 1030-1036

Tipus: Article

DOI: 10.1089/FPD.2013.1559 GOOGLE SCHOLAR