Optimization of antimicrobial combined effect of organic acids and temperature on foodborne salmonella and escherichia coli in cattle feed by response surface methodology

  1. Amado, I.R.
  2. Vázquez, J.A.
  3. Fuciños, P.
  4. Méndez, J.
  5. Pastrana, L.
Journal:
Foodborne Pathogens and Disease

ISSN: 1535-3141 1556-7125

Year of publication: 2013

Volume: 10

Issue: 12

Pages: 1030-1036

Type: Article

DOI: 10.1089/FPD.2013.1559 GOOGLE SCHOLAR