Publikationen, an denen er mitarbeitet Antía Lestido Cardama (1)

2024

  1. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

    Scientia Horticulturae, Vol. 332