LORENZO MIGUEL
PASTRANA CASTRO
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Universidade Do Porto
Oporto, PortugalUniversidade Do Porto-ko ikertzaileekin lankidetzan egindako argitalpenak (14)
2024
2022
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Active Flexible Films for Food Packaging: A Review
Polymers, Vol. 14, Núm. 12
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Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments
International Journal of Molecular Sciences, Vol. 23, Núm. 23
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Hyaluronic acid-amphotericin B nanocomplexes: a promising anti-leishmanial drug delivery system
Biomaterials Science, Vol. 10, Núm. 8, pp. 1952-1967
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Water-in-oleogel emulsion based on γ-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives
JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 11, pp. 1045-1053
2021
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Development of chitosan-based surfaces to prevent singleand dual-species biofilms of staphylococcus aureus and pseudomonas aeruginosa
Molecules, Vol. 26, Núm. 14
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Oleogel-based systems for the delivery of bioactive compounds in foods
Gels, Vol. 7, Núm. 3
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The effect of molecular weight on the antimicrobial activity of chitosan from Loligo opalescens for food packaging applications
Marine Drugs, Vol. 19, Núm. 7
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Zn-Fe Flower-like nanoparticles growth by gas condensation
Materials Letters, Vol. 297
2019
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Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages
Scientific Reports, Vol. 9, Núm. 1
2017
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Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 7, pp. 1377-1393
2015
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Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity
Food Engineering Reviews, Vol. 7, Núm. 4, pp. 491-513