Publications en collaboration avec des chercheurs de Universidade Do Porto (14)

2017

  1. Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 7, pp. 1377-1393

2015

  1. Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

    Food Engineering Reviews, Vol. 7, Núm. 4, pp. 491-513