Publicacións nas que colabora con DIEGO MOLDES MOREIRA (41)

2023

  1. Laccase multi-point covalent immobilization: characterization, kinetics, and its hydrophobicity applications

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 2-3, pp. 719-733

2022

  1. Corrigendum to “Kinetic and thermodynamic study of laccase cross-linked onto glyoxyl Immobead 150P carrier: Characterization and application for beechwood biografting” [Enzym. Microb. Technol. 150 (2021) 109865] (Enzyme and Microbial Technology (2021) 150, (S014102292100123X), (10.1016/j.enzmictec.2021.109865))

    Enzyme and Microbial Technology

  2. Laccase-Oriented Immobilization Using Concanavalin A as an Approach for Efficient Glycoproteins Immobilization and Its Application to the Removal of Aqueous Phenolics

    Sustainability (Switzerland), Vol. 14, Núm. 20

2021

  1. Kinetic and thermodynamic study of laccase cross-linked onto glyoxyl Immobead 150P carrier: Characterization and application for beechwood biografting

    Enzyme and Microbial Technology, Vol. 150

2018

  1. Green binder based on enzymatically polymerized eucalypt kraft lignin for fiberboard manufacturing: A preliminary study

    Polymers, Vol. 10, Núm. 6

2017

  1. A Sustainable Treatment for Wood Preservation: Enzymatic Grafting of Wood Extractives

    ACS Sustainable Chemistry and Engineering, Vol. 5, Núm. 9, pp. 7557-7567

  2. Enzymatic grafting of kraft lignin as a wood bio-protection strategy. Part 1: Factors affecting the process

    Holzforschung, Vol. 71, Núm. 9, pp. 681-687

  3. Enzymatic grafting of kraft lignin as a wood bio-protection strategy. Part 2: Effectiveness against wood destroying basidiomycetes. Effect of copper entrapment

    Holzforschung, Vol. 71, Núm. 9, pp. 689-695

2016

  1. Immobilization of laccase on functionalized multiwalled carbon nanotube membranes and application for dye decolorization

    RSC Advances, Vol. 6, Núm. 115, pp. 114690-114697

2015

  1. Wood hydrophobization by laccase-assisted grafting of lauryl gallate

    Journal of Wood Chemistry and Technology, Vol. 35, Núm. 2, pp. 156-165

2014

  1. Comparison of two conditioning schemes for detoxifying SO2-ethanol-water hydrolysate from lignocellulosics for ABE fermentation

    Nordic Pulp and Paper Research Journal, Vol. 29, Núm. 3, pp. 370-382

  2. Estrategias de aprendizaje colaborativo para mejorar el aprendizaje en Biotecnología industrial

    Experiencias e innovación docente en el contexto actual de la docencia universitaria (Ourense : Educación editora), pp. 119-123

  3. Kraft lignins from spent cooking liquors: Structural and biotechnological application

    Lignin: Structural Analysis, Applications in Biomaterials and Ecological Significance (Nova Science Publishers, Inc.), pp. 161-192

  4. Potential of laccase for modification of Eucalyptus globulus wood: A XPS study

    Wood Science and Technology, Vol. 48, Núm. 1, pp. 151-160

  5. Stability and kinetic behavior of immobilized laccase from Myceliophthora thermophila in the presence of the ionic liquid 1-ethyl-3-methylimidazolium ethylsulfate

    Biotechnology Progress, Vol. 30, Núm. 4, pp. 790-796

  6. Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy

    Biomass and Bioenergy, Vol. 63, pp. 156-166

2013

  1. A CASE IN POINT OF BIOPROCESS MODELING: OBTAINING ENZYMES FROM THERMOPHILIC MICROORGANISMS

    EDULEARN13: 5TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  2. BRIDGING BETWEEN UNIVERSITIES BY THE USE OF VIDEOCONFERENCING IN MASTER'S DEGREE STUDIES

    EDULEARN13: 5TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  3. Immobilization of laccase on modified silica: Stabilization, thermal inactivation and kinetic behaviour in 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid

    Bioresource Technology, Vol. 131, pp. 405-412

  4. Polymerisation of Kraft lignin from black liquors by laccase from Myceliophthora thermophila: Effect of operational conditions and black liquor origin

    Bioresource Technology, Vol. 131, pp. 288-294