Publicacions en què col·labora amb OLGA ESCUREDO PEREZ (68)

2024

  1. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

    Foods, Vol. 13, Núm. 4

2023

  1. Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity

    Foods, Vol. 12, Núm. 2

  2. Describing the Pollen Content in the Gastrointestinal Tract of Vespa velutina Larvae

    Animals, Vol. 13, Núm. 19

  3. Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity

    Scientia Horticulturae, Vol. 307

  4. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters

    Foods, Vol. 12, Núm. 7

  5. Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula

    Separations, Vol. 10, Núm. 4

  6. Predicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions

    Sensors, Vol. 23, Núm. 8

2022

  1. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Foods

  2. Embryo, Relocation and Secondary Nests of the Invasive Species Vespa velutina in Galicia (NW Spain)

    Animals, Vol. 12, Núm. 20

  3. Importance of Meteorological Parameters and Airborne Conidia to Predict Risk of Alternaria on a Potato Crop Ambient Using Machine Learning Algorithms

    Sensors, Vol. 22, Núm. 18

  4. Monitoring Study in Honeybee Colonies Stressed by the Invasive Hornet Vespa velutina

    Veterinary Sciences, Vol. 9, Núm. 4

  5. Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)

    Microchemical Journal, Vol. 174

  6. Suitability of Early Blight Forecasting Systems for Detecting First Symptoms in Potato Crops of NW Spain

    Agronomy, Vol. 12, Núm. 7

2021

  1. Assessment of the in vivo and in vitro release of chemical compounds from vespa velutina

    Molecules, Vol. 26, Núm. 22

  2. Chemical profile from the head of Vespa velutina and V. crabro

    Apidologie, Vol. 52, Núm. 3, pp. 548-560

  3. Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria

    Journal of Apicultural Research

  4. Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula

    Food Chemistry, Vol. 336

  5. Impact of Climate Change on Potato Early and Late Blight Occurrence in a Limia (NW Spain)

    The Potato Crop: Management, Production, and Food Security (Nova Science Publishers, Inc.), pp. 123-142

  6. Looking for a sustainable potato crop. Field assessment of early blight management

    Agricultural and Forest Meteorology, Vol. 308-309

  7. Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

    Food Bioscience, Vol. 42