Universidad de Salamanca-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2018

  1. Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh

    Microchemical Journal, Vol. 141, pp. 451-457

2017

  1. The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis

    Microchemical Journal, Vol. 134, pp. 211-217

2015

  1. Determination of the mineral composition and toxic element contents of propolis by near infrared spectroscopy

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 27854-27868

  2. Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys

    Food Chemistry, Vol. 170, pp. 47-54

2013

  1. Near infrared spectroscopy for prediction of antioxidant compounds in the honey

    Food Chemistry, Vol. 141, Núm. 4, pp. 3409-3414