Publikationen, an denen er mitarbeitet Tamara Yuliett Forbes Hernández (12)

2021

  1. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Current Research in Biotechnology, Vol. 3, pp. 146-153

2020

  1. Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey

    eFood, Vol. 1, Núm. 1, pp. 85-93

  2. Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation

    Food Research International, Vol. 137

  3. Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

    Food Chemistry, Vol. 325

  4. Potential health benefit of garlic based on human intervention studies: A brief overview

    Antioxidants, Vol. 9, Núm. 7, pp. 1-35

  5. The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey

    Antioxidants, Vol. 9, Núm. 1

2019

  1. Efecto anti-tumoral de los compuestos fenólicos presentes en el aceite de oliva virgen extra en la línea celular humana MCF-7

    Las bondades del consumo de aceite de oliva virgen (Universidade de Vigo), pp. 57-75

  2. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways

    Journal of Functional Foods, Vol. 57, pp. 439-452

  3. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells

    Journal of Functional Foods, Vol. 57, pp. 477-487

  4. The importance of berries in the human diet

    Mediterranean Journal of Nutrition and Metabolism, Vol. 12, Núm. 4, pp. 335-340

2018

  1. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

  2. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Journal of Functional Foods, Vol. 45, pp. 155-164