Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (52)

2023

  1. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

    Trends in Food Science and Technology, Vol. 119, pp. 23-35

  2. Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions

    Pharmaceutics, Vol. 14, Núm. 1

2021

  1. By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

    Foods, Vol. 10, Núm. 1

  2. Secondary aroma: Influence of wine microorganisms in their aroma profile

    Foods, Vol. 10, Núm. 1

  3. Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

    Foods, Vol. 10, Núm. 2

2020

  1. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

  2. Food production link to underground waters quality in A Limia river basin

    Agriculture, Ecosystems and Environment, Vol. 297

  3. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

    Foods, Vol. 9, Núm. 11

  4. Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica)

    Environmental Pollution, Vol. 267

2018

  1. Polycyclic Aromatic Hydrocarbons in Soil Organic Horizons Depending on the Soil Burn Severity and Type of Ecosystem

    Land Degradation and Development, Vol. 29, Núm. 7, pp. 2112-2123

  2. The Biocultural System of the Native Corn <i>Zapalote chico</i> in the Tehuantepec Isthmus (Mexico)

    Sustainable Food Production, Vol. 1, pp. 1-10

2017

  1. Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine

    Food Research International, Vol. 100, pp. 1-13

2016

  1. Organic pollutants profiling of wood ashes from biomass power plants linked to the ash characteristics

    Science of the Total Environment, Vol. 544, pp. 535-543

2014

  1. Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula

    Science of the Total Environment, Vol. 497-498, pp. 188-199

2012

  1. Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula

    Environmental Research, Vol. 116, pp. 36-43

2009

  1. Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

    Journal of Chromatography A, Vol. 1216, Núm. 27, pp. 5235-5241

2008

  1. The mobility and degradation of pesticides in soils and the pollution of groundwater resources

    Agriculture, Ecosystems and Environment, Vol. 123, Núm. 4, pp. 247-260

2007

  1. Binding constants of oxytetracycline to animal feed divalent cations

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 69-73

  2. Sorption of PAHs to colloid dispersions of humic substances in water

    Bulletin of Environmental Contamination and Toxicology, Vol. 79, Núm. 3, pp. 251-254