CLARA ASUNCION
TOVAR RODRIGUEZ
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
International Iberian Nanotechnology Laboratory
Braga, PortugalPublicacions en col·laboració amb investigadors/es de International Iberian Nanotechnology Laboratory (4)
2021
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Biofunctionality assessment of α-lactalbumin nanotubes
Food Hydrocolloids, Vol. 117
2020
2017
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Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
Food Chemistry, Vol. 219, pp. 169-178
2016
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Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey
Food Chemistry, Vol. 198, pp. 45-53