MARIA LUISA
RUA RODRIGUEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Universidade do Minho
Braga, PortugalPublicacións en colaboración con investigadores/as de Universidade do Minho (8)
2019
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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes
Food Chemistry, Vol. 275, pp. 480-488
2017
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Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
Food Control, Vol. 73, pp. 1095-1104
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
2016
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Smart Nanohydrogels for Controlled Release of Food Preservatives
Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362
2015
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Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592
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Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1430-1441
2014
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Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives
Food and Bioprocess Technology, Vol. 7, Núm. 12, pp. 3429-3441