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HERMINIA
DOMINGUEZ GONZALEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Sol Angel
Zamuz Castro
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Sol Angel Zamuz Castro
Publikationen, an denen er mitarbeitet Sol Angel Zamuz Castro (1)
2018
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
Food Research International, Vol. 112, pp. 263-273
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