Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (7)

2021

  1. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

2020

  1. Food production link to underground waters quality in A Limia river basin

    Agriculture, Ecosystems and Environment, Vol. 297

2019

  1. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 33-44

2018

  1. Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region

    Beverages, Vol. 4, Núm. 4

  2. Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin

    Food Research International, Vol. 111, pp. 715-723

2012

  1. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

1999

  1. Study of the degraded products of N-chloroserine in chlorinated waters using high-performance liquid chromatography

    Journal of Chromatographic Science, Vol. 37, Núm. 6, pp. 191-198