Publicacións en colaboración con investigadores/as de Universidade do Minho (22)

2018

  1. Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 5, pp. 1312-1319

2017

  1. Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box–Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product

    Australian Journal of Grape and Wine Research, Vol. 23, Núm. 1, pp. 5-14

  2. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589

  3. Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

    Bioprocess and Biosystems Engineering, Vol. 40, Núm. 7, pp. 1123-1132

2016

  1. Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters

    International Biodeterioration and Biodegradation, Vol. 110, pp. 16-23

  2. Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

    Enzyme and Microbial Technology, Vol. 91, pp. 52-58

  3. Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates

    Journal of the Institute of Brewing, Vol. 122, Núm. 4, pp. 653-660

  4. Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation

    Bioresource Technology, Vol. 214, pp. 737-746

2015

  1. Aspergillus ibericus lipase production by solid-state fermentation of olive pomace

    Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015

  2. Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from lamiaceae species

    Phytochemical Analysis, Vol. 26, Núm. 1, pp. 61-71

  3. Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 42, pp. 9306-9314

  4. Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor[Appl Biochem Biotechnol, (2014), 173, 803-825, DOI 10.1007/s12010-014-0895-1]

    Applied Biochemistry and Biotechnology

  5. Scale-up of aspergillus ibericus lipase production by solid-state fermentation

    Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015

2014

  1. Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene

    Enzyme and Microbial Technology, Vol. 58-59, pp. 22-28

  2. Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and Soxhlet techniques

    Industrial Crops and Products, Vol. 52, pp. 528-536

  3. Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide-methanol) using a Box-Behnken design. Characterization of fennel extracts

    Industrial Crops and Products, Vol. 60, pp. 186-192

  4. First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters

    Food Technology and Biotechnology, Vol. 52, Núm. 4, pp. 391-402

  5. Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.

    Applied Biochemistry and Biotechnology, Vol. 172, Núm. 4, pp. 1832-1845

  6. Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor

    Applied Biochemistry and Biotechnology, Vol. 173, Núm. 3, pp. 803-825

  7. Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation

    Biomass Conversion and Biorefinery, Vol. 4, Núm. 3, pp. 201-209