Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (8)

2013

  1. Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil

    BioMed Research International, Vol. 2013

2008

  1. Negative effect of discharging vinification lees on soils

    Bioresource Technology, Vol. 99, Núm. 13, pp. 5991-5996

2007

  1. Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 11, pp. 4481-4486

  2. Evaluation of mesophilic biodegraded grape marc as soil fertilizer

    Applied Biochemistry and Biotechnology, Vol. 141, Núm. 1, pp. 27-36

  3. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

  4. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

    Journal of Food Engineering, Vol. 78, Núm. 2, pp. 405-412

2001

  1. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171

1999

  1. Xylitol production from wood hydrolyzates by entrapped Debaryomyces hansenii and Candida guilliermondii cells

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 81, Núm. 2, pp. 119-130