JOSE MANUEL
CRUZ FREIRE
CATEDRATICO/A DE UNIVERSIDAD TC
Universidade da Coruña
La Coruña, EspañaPublicacións en colaboración con investigadores/as de Universidade da Coruña (2)
2013
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Development of antioxidant active films containing tocopherols to extend the shelf life of fish
Food Control, Vol. 31, Núm. 1, pp. 236-243
2007
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Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus
Journal of Food Engineering, Vol. 78, Núm. 2, pp. 405-412