Publicacións (68) Publicacións de MARIA REMEDIOS YAÑEZ DIAZ

2024

  1. A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp

    Food and Bioprocess Technology

  2. One-pot Eucalyptus globulus wood fractionation in acid-catalyzed mixtures of water and 1-pentanol: an optimization study

    Journal of Wood Science, Vol. 70, Núm. 1

  3. Propuesta de aprendizaje basado en proyectos para tecnología medioambiental: una materia común en los grados en ingeniería

    Perspectivas contemporáneas en educación: innovación, investigación y transformación (Dykinson), pp. 213-232

2023

  1. Evaluation of strategies for enhanced bioethanol production from melon peel waste

    Fuel, Vol. 334

  2. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

  3. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

  4. Recent advances in the production of oligogalacturonides and their biological properties

    Food and Function, Vol. 14, Núm. 10, pp. 4507-4521

  5. Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures

    Industrial Crops and Products, Vol. 206

2022

  1. A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

    Food and Bioprocess Technology, Vol. 15, Núm. 6, pp. 1406-1421

  2. Recovery of High Value-Added Compounds from Food By-Product

    Foods

2021

  1. Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products

    Food and Bioproducts Processing, Vol. 130, pp. 216-228

  2. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

    Antioxidants, Vol. 10, Núm. 9

  3. Identification and recovery of valuable bioactive compounds from potato peels: A comprehensive review

    Antioxidants, Vol. 10, Núm. 10

  4. Integral valorization of Acacia dealbata wood in organic medium catalyzed by an acidic ionic liquid

    Bioresource Technology, Vol. 342

  5. Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach

    Current Opinion in Green and Sustainable Chemistry, Vol. 28

2020

  1. Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

    Foods, Vol. 9, Núm. 11

  2. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

    Food Research International, Vol. 132

2019

  1. Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels

    Industrial Crops and Products, Vol. 132, pp. 327-335

2018

  1. Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

    Food Research International, Vol. 108, pp. 339-346

  2. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28