BEATRIZ
CANCHO GRANDE
CATEDRATICO/A DE UNIVERSIDAD TC
Jorge Eduardo
Regueiro Tato
Publications by the researcher in collaboration with Jorge Eduardo Regueiro Tato (3)
2015
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A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 6, pp. 839-863
2014
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Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD-ESI/MS analysis
Food Chemistry, Vol. 143, pp. 282-292
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Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils
Food Chemistry, Vol. 150, pp. 128-136