Jorge Eduardo Regueiro Tato-rekin lankidetzan egindako argitalpenak (3)

2015

  1. A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 6, pp. 839-863

2014

  1. Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD-ESI/MS analysis

    Food Chemistry, Vol. 143, pp. 282-292

  2. Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

    Food Chemistry, Vol. 150, pp. 128-136