MARIA INMACULADA
FRANCO MATILLA
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Luis
Romaní Martínez
Luis Romaní Martínez-rekin lankidetzan egindako argitalpenak (2)
2004
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Changes in viscoelastic properties during the ripening of Arzúa-Ulloa cheese. Effect of proteolysis
Journal of Texture Studies, Vol. 35, Núm. 3, pp. 293-309
2002
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Study of the viscoelastic properties of "tetilla" cheese
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 2, pp. 87-93