MARIA INMACULADA
FRANCO MATILLA
CATEDRATICO/A DE UNIVERSIDAD TC
M.
Gómez
M. Gómez-rekin lankidetzan egindako argitalpenak (1)
2009
-
Lipolytic and oxidative changes during the manufacture of dry-cured lacón. Effect of the time of salting
Grasas y aceites, Vol. 60, Núm. 3, pp. 255-261