MARIA INMACULADA
FRANCO MATILLA
CATEDRATICO/A DE UNIVERSIDAD TC
![Foto de Francisco Xavier](/img/nophoto.png)
Francisco Xavier
Malcata
Publicaciones en las que colabora con Francisco Xavier Malcata (3)
2003
-
Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese
International Dairy Journal, Vol. 13, Núm. 7, pp. 537-545
1999
-
How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in picante da beira baixa cheese
Journal of the Science of Food and Agriculture, Vol. 79, Núm. 4, pp. 611-618
1998
-
Influence of milk source and ripening time on free amino acid profile of Picante cheese
Food Control, Vol. 9, Núm. 4, pp. 187-194