JOSE MANUEL
LEAO MARTINS
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
Pablo
Estévez Bastos
Publicacións nas que colabora con Pablo Estévez Bastos (11)
2023
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In Silico Simulations and Functional Cell Studies Evidence Similar Potency and Distinct Binding of Pacific and Caribbean Ciguatoxins
Exposure and Health, Vol. 15, Núm. 3, pp. 641-660
2022
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Marine biotoxins as natural contaminants in seafood: European perspective
Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain (Elsevier), pp. 115-127
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Preparation of Ciguatoxin Reference Materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) Fish
Journal of Marine Science and Engineering, Vol. 10, Núm. 6
2021
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An update on ciguatoxins and ctx-like toxicity in fish from different trophic levels of the selvagens islands (Ne atlantic, madeira, portugal)
Toxins, Vol. 13, Núm. 8
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Toxicity screening of a gambierdiscus australes strain from the western mediterranean sea and identification of a novel maitotoxin analogue
Marine Drugs, Vol. 19, Núm. 8
2020
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Caribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congener
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 3, pp. 519-529
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Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean ciguatoxin-1 as the main toxin responsible for ciguatera poisoning caused by fish from European Atlantic coasts
Toxins, Vol. 12, Núm. 4
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Use of mass spectrometry to determine the diversity of toxins produced by gambierdiscus and fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)
Toxins, Vol. 12, Núm. 5
2019
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An attempt to characterize the ciguatoxin profile in seriola fasciata causing ciguatera fish poisoning in macaronesia
Toxins, Vol. 11, Núm. 4
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Implementation of liquid chromatography tandem mass spectrometry for the analysis of ciguatera fish poisoning in contaminated fish samples from Atlantic coasts
Food Chemistry, Vol. 280, pp. 8-14