JUAN ANTONIO
CENTENO DOMINGUEZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (4)
2004
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Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture
Journal of Dairy Research, Vol. 71, Núm. 3, pp. 380-384
2003
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The effect of mesophilic starter culture composition on the volatile compounds of raw ewe milk cheese
Italian Journal of Food Science, Vol. 15, Núm. 1, pp. 63-73
2002
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Cross-inhibition among wild strains of Lactococcus lactis isolated from the same ecological niche
Journal of Food Protection, Vol. 65, Núm. 1, pp. 205-210
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Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese
Journal of Dairy Science, Vol. 85, Núm. 12, pp. 3164-3172