Publicacións nas que colabora con Rubén Domínguez (3)

2021

  1. Oxidative stability and antioxidant activity in canned eels: Effect of processing and filling medium

    Foods, Vol. 10, Núm. 4

2015

  1. Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet

    Journal of Food Composition and Analysis, Vol. 37, pp. 104-111

2014

  1. Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed

    Grasas y aceites, Vol. 65, Núm. 3