Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet
- Domínguez, R.
- Martínez, S.
- Gómez, M.
- Carballo, J.
- Franco, I.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Ano de publicación: 2015
Volume: 37
Páxinas: 104-111
Tipo: Artigo
