ANA MARIA
TORRADO AGRASAR
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
CLARA ASUNCION
TOVAR RODRIGUEZ
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
Publicaciones en las que colabora con CLARA ASUNCION TOVAR RODRIGUEZ (2)
2024
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Viscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate
Macromol, Vol. 4, Núm. 2, pp. 437-447
2022
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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
Gels, Vol. 8, Núm. 11