Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (3)

2007

  1. Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 11, pp. 4481-4486

  2. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

2000

  1. Manganese peroxidase production by Bjerkandera sp. BOS55: 2. Operation in stirred tank reactors

    Bioprocess Engineering, Vol. 23, Núm. 6, pp. 663-667