Publications by the researcher in collaboration with Sonia García Falcón (14)

2012

  1. Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula

    Environmental Research, Vol. 116, pp. 36-43

2010

  1. Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes

    Journal of Hazardous Materials, Vol. 178, Núm. 1-3, pp. 273-281

2009

  1. Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

    Journal of Chromatography A, Vol. 1216, Núm. 27, pp. 5235-5241

  2. Compuestos fenólicos y estabilidad de color en vinos de Vinhao

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

  3. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

    Food Chemistry, Vol. 113, Núm. 1, pp. 53-60

  4. Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

    Food Chemistry, Vol. 115, Núm. 3, pp. 814-819

  5. Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources

    Food Research International, Vol. 42, Núm. 8, pp. 983-988

2008

  1. Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

    Food Chemistry, Vol. 108, Núm. 1, pp. 347-353

  2. Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

    Food Chemistry, Vol. 108, Núm. 2, pp. 607-615

  3. Influence of polyphenols on colour and antioxidant value in plant foods

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3171-3176

  4. Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents

    Food Chemistry, Vol. 106, Núm. 1, pp. 18-26

  5. The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry

    Science of the Total Environment, Vol. 406, Núm. 1-2, pp. 279-286

  6. Use of amylolytic enzymes in brewing

    Beer in Health and Disease Prevention (Elsevier), pp. 113-126

2007

  1. Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

    Food Chemistry, Vol. 105, Núm. 1, pp. 248-259