MARIA DE LA CONCEPCION PEREZ LAMELA-rekin lankidetzan egindako argitalpenak (3)

2014

  1. Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

    International Journal of Food Science and Technology, Vol. 49, Núm. 3, pp. 679-688

2009

  1. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

    Food Chemistry, Vol. 113, Núm. 1, pp. 53-60

2007

  1. Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

    Food Chemistry, Vol. 105, Núm. 1, pp. 248-259