Publicacións en colaboración con investigadores/as de Universidade do Minho (60)

2021

  1. Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast

    Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-420-V2-427

  2. Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast

    Encyclopedia of Mycology (Elsevier), pp. 420-427

  3. Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production

    Energy Conversion and Management, Vol. 243

  4. Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment

    Fuel, Vol. 285

  5. Galactose to tagatose isomerization by the L-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation

    LWT, Vol. 151

  6. Hemicellulosic bioethanol production from fast-growing paulownia biomass

    Processes, Vol. 9, Núm. 1, pp. 1-15

  7. Integral valorization of Acacia dealbata wood in organic medium catalyzed by an acidic ionic liquid

    Bioresource Technology, Vol. 342

  8. Integrated technologies for extractives recovery, fractionation, and bioethanol production from lignocellulose

    Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals (Elsevier), pp. 107-139

  9. L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass

    Industrial Crops and Products, Vol. 170

  10. Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains

    ACS Synthetic Biology, Vol. 10, Núm. 8, pp. 1895-1903