Publications (89) ALOIA ROMANI PEREZ publications

2024

  1. Co-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels

    Industrial Crops and Products, Vol. 209

2023

  1. Eco-friendly strategy for the joint valorization of invasive macroalgae and fast-growing wood to produce advanced biofuels

    Renewable Energy, Vol. 219

  2. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

  3. Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv

    Separation and Purification Technology, Vol. 325

  4. Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast

    Journal of Environmental Management, Vol. 326

  5. Recent advances in biorefineries based on lignin extraction using deep eutectic solvents: A review

    Bioresource Technology, Vol. 388

  6. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

2022

  1. Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review

    Polymers, Vol. 14, Núm. 9

  2. Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol

    Bioresource Technology, Vol. 343

  3. Potential and prospects for utilization of avocado by-products in integrated biorefineries

    Bioresource Technology, Vol. 364

  4. Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

    Applied Sciences (Switzerland), Vol. 12, Núm. 18

  5. Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae

    Bioresource Technology, Vol. 359

  6. Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain

    Green Chemistry, Vol. 24, Núm. 23, pp. 9128-9142

  7. Whole Cell Biocatalysis of 5-Hydroxymethylfurfural for Sustainable Biorefineries

    Catalysts, Vol. 12, Núm. 2

2021

  1. Alternative lime pretreatment of corn stover for second-generation bioethanol production

    Agronomy, Vol. 11, Núm. 1

  2. Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast

    Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-420-V2-427

  3. Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast

    Encyclopedia of Mycology (Elsevier), pp. 420-427

  4. Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production

    Energy Conversion and Management, Vol. 243

  5. Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment

    Fuel, Vol. 285

  6. Evaluation of sustainable technologies for the processing ofSargassum muticum: cascade biorefinery schemes

    Green Chemistry, Vol. 23, Núm. 18, pp. 7001-7015