Publicacións (90) Publicacións de ALOIA ROMANI PEREZ

2024

  1. Co-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels

    Industrial Crops and Products, Vol. 209

  2. Valorization of hop (Humulus lupulus L.) pruning to produce valuable compounds using two biorefinery strategies: Conventional processing and microwave-assisted autohydrolysis

    Industrial Crops and Products, Vol. 219

2023

  1. Eco-friendly strategy for the joint valorization of invasive macroalgae and fast-growing wood to produce advanced biofuels

    Renewable Energy, Vol. 219

  2. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

  3. Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv

    Separation and Purification Technology, Vol. 325

  4. Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast

    Journal of Environmental Management, Vol. 326

  5. Recent advances in biorefineries based on lignin extraction using deep eutectic solvents: A review

    Bioresource Technology, Vol. 388

  6. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

2022

  1. Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review

    Polymers, Vol. 14, Núm. 9

  2. Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol

    Bioresource Technology, Vol. 343

  3. Potential and prospects for utilization of avocado by-products in integrated biorefineries

    Bioresource Technology, Vol. 364

  4. Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

    Applied Sciences (Switzerland), Vol. 12, Núm. 18

  5. Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae

    Bioresource Technology, Vol. 359

  6. Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain

    Green Chemistry, Vol. 24, Núm. 23, pp. 9128-9142

  7. Whole Cell Biocatalysis of 5-Hydroxymethylfurfural for Sustainable Biorefineries

    Catalysts, Vol. 12, Núm. 2

2021

  1. Alternative lime pretreatment of corn stover for second-generation bioethanol production

    Agronomy, Vol. 11, Núm. 1

  2. Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast

    Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-420-V2-427

  3. Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast

    Encyclopedia of Mycology (Elsevier), pp. 420-427

  4. Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production

    Energy Conversion and Management, Vol. 243

  5. Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment

    Fuel, Vol. 285