Publikationen, an denen er mitarbeitet Miguel Angelo Cerqueira (3)

2022

  1. Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds

    Food Engineering Series (Springer), pp. 25-67

2015

  1. Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1430-1441

2014

  1. Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization

    Food and Bioprocess Technology, Vol. 7, Núm. 5, pp. 1472-1482