Publicacions en què col·labora amb Jorge Morales Vilanova (15)

2016

  1. Electrical percolation of AOT-based microemulsions with n-alcohols

    Journal of Molecular Liquids, Vol. 215, pp. 18-23

2015

  1. Cleavage of carbofuran and carbofuran-derivatives in micellar aggregates

    Progress in Reaction Kinetics and Mechanism, Vol. 40, Núm. 2, pp. 105-118

  2. Density prediction of ternary mixtures of ethanol + water + ionic liquid using backpropagation artificial neural networks

    Ionic liquid-based surfactant science: formulation, characterization and applications (John Wiley & Sons (USA)), pp. 447-458

2013

  1. Percolation threshold of AOT microemulsions with n-alkyl acids as additives prediction by means of artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 50, Núm. 5, pp. 360-368

  2. Prediction of the penetration of drugs by artificial neural networks

    Iberian Conference on Information Systems and Technologies, CISTI

2012

  1. Predicción de la temperatura superior de disolución crítica mediante redes neuronales artificiales

    Revista Iberoamericana de Polímeros, Vol. 13, Núm. 6, pp. 295-306

  2. Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182

2011

  1. Alkaline fading of triarylmethyl carbocations in self-assembly microheterogeneous media

    Progress in Reaction Kinetics and Mechanism, Vol. 36, Núm. 2, pp. 139-165

  2. Basic degradation of 3-keto-carbofuran in the presence of non-ionic self-assembly colloids

    Fresenius Environmental Bulletin, Vol. 20, Núm. 2, pp. 354-357

  3. Dyes and biomimetic systems: detergency and food industry

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 252-256

  4. Influence of anionic and nonionic micelles upon hydrolysis of 3-hydroxy-carbofuran

    International Journal of Chemical Kinetics, Vol. 43, Núm. 8, pp. 402-408

  5. N-alkylamines-based micelles aggregation number determination by fluorescence techniques

    Journal of Solution Chemistry, Vol. 40, Núm. 12, pp. 2072-2081

2010

  1. Cyclodextrin-surfactant mixed systems as reaction media

    Progress in Reaction Kinetics and Mechanism, Vol. 35, Núm. 2, pp. 105-129

  2. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    Food Research International, Vol. 43, Núm. 4, pp. 1212-1218

  3. Influence of colloid suspensions of humic acids on the alkaline hydrolysis of N-methyl-N-nitroso-p-toluene sulfonamide

    International Journal of Chemical Kinetics, Vol. 42, Núm. 5, pp. 316-322