GONZALO
ASTRAY DOPAZO
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Instituto de Investigacións Mariñas
Vigo, EspañaPublications in collaboration with researchers from Instituto de Investigacións Mariñas (1)
2021
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Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Current Opinion in Food Science, Vol. 40, pp. 20-25