Publicacions en què col·labora amb Jorge Eduardo Regueiro Tato (2)

2014

  1. Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

    Food Chemistry, Vol. 150, pp. 128-136

2011

  1. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Food Control, Vol. 22, Núm. 7, pp. 1108-1113