Publikationen, an denen er mitarbeitet David Outeiriño Rodríguez (5)

2024

  1. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

  2. Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

    Future Foods, Vol. 10

  3. Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

    Food and Bioproducts Processing, Vol. 144, pp. 146-155

  4. Valorisation of Tenebrio molitor beetles: Enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate

    Journal of Insects as Food and Feed

2022

  1. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22