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ASMA
GHORAB
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ASMA GHORAB
Publikationen, an denen er mitarbeitet ASMA GHORAB (3)
2024
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Foods, Vol. 13, Núm. 4
2021
Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria
Journal of Apicultural Research
Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)
Foods, Vol. 10, Núm. 2
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