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OLGA
ESCUREDO PEREZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
ASMA
GHORAB
Alumno/a tese / doutorado
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Collaborations
ASMA GHORAB
Publications by the researcher in collaboration with ASMA GHORAB (3)
2024
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Foods, Vol. 13, Núm. 4
2021
Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria
Journal of Apicultural Research
Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)
Foods, Vol. 10, Núm. 2
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