OLGA
ESCUREDO PEREZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publicacións (81) Publicacións de OLGA ESCUREDO PEREZ
2024
2023
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Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity
Foods, Vol. 12, Núm. 2
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Describing the Pollen Content in the Gastrointestinal Tract of Vespa velutina Larvae
Animals, Vol. 13, Núm. 19
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Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity
Scientia Horticulturae, Vol. 307
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Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Foods, Vol. 12, Núm. 7
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Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
Separations, Vol. 10, Núm. 4
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Predicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions
Sensors, Vol. 23, Núm. 8
2022
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Foods
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Embryo, Relocation and Secondary Nests of the Invasive Species Vespa velutina in Galicia (NW Spain)
Animals, Vol. 12, Núm. 20
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Importance of Meteorological Parameters and Airborne Conidia to Predict Risk of Alternaria on a Potato Crop Ambient Using Machine Learning Algorithms
Sensors, Vol. 22, Núm. 18
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Monitoring Study in Honeybee Colonies Stressed by the Invasive Hornet Vespa velutina
Veterinary Sciences, Vol. 9, Núm. 4
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Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)
Microchemical Journal, Vol. 174
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Suitability of Early Blight Forecasting Systems for Detecting First Symptoms in Potato Crops of NW Spain
Agronomy, Vol. 12, Núm. 7
2021
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Assessment of the in vivo and in vitro release of chemical compounds from vespa velutina
Molecules, Vol. 26, Núm. 22
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Chemical profile from the head of Vespa velutina and V. crabro
Apidologie, Vol. 52, Núm. 3, pp. 548-560
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Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria
Journal of Apicultural Research
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Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula
Food Chemistry, Vol. 336
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Impact of Climate Change on Potato Early and Late Blight Occurrence in a Limia (NW Spain)
The Potato Crop: Management, Production, and Food Security (Nova Science Publishers, Inc.), pp. 123-142
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Looking for a sustainable potato crop. Field assessment of early blight management
Agricultural and Forest Meteorology, Vol. 308-309
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Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Food Bioscience, Vol. 42